{"id":1311,"date":"2025-10-09T12:00:39","date_gmt":"2025-10-09T10:00:39","guid":{"rendered":"https:\/\/momentsgourmet.com\/ejemplo-menu-catering\/"},"modified":"2025-10-09T12:24:51","modified_gmt":"2025-10-09T10:24:51","slug":"exemple-menu-catering","status":"publish","type":"post","link":"https:\/\/momentsgourmet.com\/ca\/exemple-menu-catering\/","title":{"rendered":"Exemples de men\u00fas per a c\u00e0tering (idees reals per esdeveniments, temporades i pressupost)"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”section” _builder_version=”4.27.2″ custom_css_free_form=”selector {|| padding-top: 0px !important;||}” global_colors_info=”{}”][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ custom_css_free_form=”h1 {|| font-size: 36px !important;||}” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Exemples de men\u00fas per a c\u00e0tering (idees reals per esdeveniment, temporada i pressupost)<\/b><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Triar el men\u00fa adequat \u00e9s la difer\u00e8ncia entre un esdeveniment correcte i un d\u2019inoblidable. En el meu dia a dia a Moments Gourmet, el que millor funciona \u00e9s personalitzar segons temporada, tipus d\u2019esdeveniment i expectatives dels convidats. Aqu\u00ed tens exemples pr\u00e0ctics i plantilles perqu\u00e8 surts amb un men\u00fa tancat (o gaireb\u00e9) en minuts.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_radii=”on|9px|9px|9px|9px” border_width_all=”4px” border_color_all=”#AD9961″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_text_color=”#57595D” background_color=”RGBA(131,0,233,0)” custom_padding=”22px||22px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Descubre nuestro catering personalizado de temporada<\/h2>\n

Si d’altra banda, necessites un servei d’\u00e0pats professional pots contactar amb nosaltres i demanar-nos un pressupost per al teu servei d’\u00e0pats.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”\/ca\/contacte\/” button_text=”Contacta i demana el teu pressupost per el teu c\u00e0tering” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Com escollir el men\u00fa perfecte (esdeveniment, convidats, temporada i pressupost)<\/b><\/h2>\n

Regles r\u00e0pides de quantitat per persona<\/b><\/h3>\n
    \n
  • C\u00f2ctel<\/b> (90\u2013120 min): 10\u201314 mossets totals per persona; barreja 60% freds, 40% calents.<\/span><\/p>\n

    <\/span><\/li>\n

  • Bufet<\/b>: 1 amanida + 1 fred proteic + 1 guarnici\u00f3 + 1 principal + 1 postres per persona; valora repetir el principal si hi ha molta varietat.<\/span>\n

    <\/span><\/li>\n

  • Banquet assegut<\/b>: 1 entrant + 1 principal + 1 postres; pa i beguda a taula; afegeix \u201cmini estacions\u201d (formatges, dol\u00e7os) per mantenir el ritme.<\/span>\n

    <\/span><\/li>\n

  • Coffee break<\/b> (20\u201330 min): 1 salat petit + 1 dol\u00e7 + caf\u00e8\/infusions + aigua; si passa de 30 min, suma fruita o iogurt.<\/span>\n

    <\/span><\/li>\n<\/ul>\n

    Quan ens demanen un <\/span>c\u00f2ctel executiu<\/b>, prioritzo <\/span>mossets de temporada<\/b> que no taquin i circulin b\u00e9; el servei flueix i l\u2019amfitri\u00f3 ho agraeix.<\/span><\/p>\n

    Personalitzaci\u00f3 i dietes especials sense embolics<\/b><\/h3>\n
      \n
    • Mapeja restriccions<\/b> a la invitaci\u00f3 (sense gluten, veg\u00e0, halal).<\/span><\/p>\n

      <\/span><\/li>\n

    • Fes servir <\/span>marcadors visuals<\/b> a la senyal\u00e8tica de les estacions.<\/span>\n

      <\/span><\/li>\n

    • Dissenya <\/span>versions mirall<\/b>: el mateix mosset amb alternativa (p. ex., tartaleta amb brandada \/ tartaleta amb hummus i oliva kalamata).<\/span>\n

      <\/span><\/li>\n

    • Est\u00e0ndard m\u00ednim: <\/span>1 opci\u00f3 vegana<\/b> a cada bloc (entrant, principal, postres) i <\/span>1 sense gluten<\/b> en salats.<\/span>\n

      <\/span><\/li>\n<\/ul>\n

      A Moments Gourmet defensem que la <\/span>personalitzaci\u00f3<\/b> no \u00e9s un luxe: \u00e9s el que garanteix que <\/span>tothom<\/b> mengi b\u00e9 sense nervis d\u2019\u00faltima hora.<\/span><\/p>\n

      Men\u00fas de c\u00f2ctel: 3 propostes tancades (primavera\/estiu\/tardor\u2013hivern)<\/b><\/h2>\n

      Estacions recomanades (formatges, crus, tacos, arrossos)<\/b><\/h3>\n

      C\u00d2CTEL PRIMAVERA (12 mossets)<\/b><\/p>\n

        \n
      • Freds: t\u00e0rtar de tom\u00e0quet i maduixes amb alf\u00e0brega (veg\u00e0), tartaleta d\u2019ensaladilla c\u00edtrica, salm\u00f3 curat amb iogurt d\u2019anet.<\/span><\/p>\n

        <\/span><\/li>\n

      • T\u00edbies: croqueta cremosa d\u2019esp\u00e0rrecs, mini quiche de p\u00e8sols i menta, broqueta de pollastre i llima.<\/span>\n

        <\/span><\/li>\n

      • Estaci\u00f3 expr\u00e9s: <\/span>formatges frescos<\/b> (mat\u00f3, rulo) amb pa de massa mare.<\/span>\n

        <\/span><\/li>\n

      • Dol\u00e7: gotet de llimona, menta i crumble.<\/span>\n

        <\/span><\/li>\n<\/ul>\n

        C\u00d2CTEL ESTIU (12 mossets)<\/b><\/p>\n

          \n
        • Freds: <\/span>cebiche<\/b> de corbina i mango, gaspatxo de s\u00edndria, rotllet vietnamita amb cacauet (veg\u00e0).<\/span><\/p>\n

          <\/span><\/li>\n

        • T\u00edbies: empanadeta de blat de moro amb formatge i pebrot, mini arepa amb cochinita, broqueta de llagost\u00ed i pinya.<\/span>\n

          <\/span><\/li>\n

        • Estaci\u00f3: <\/span>crus r\u00e0pids<\/b> (tom\u00e0quet antic, mel\u00f3 amb AOVE, sal arom\u00e0tica).<\/span>\n

          <\/span><\/li>\n

        • Dol\u00e7: polo de fruita natural en sortir a la terrassa.<\/span>\n

          <\/span><\/li>\n<\/ul>\n

          C\u00d2CTEL TARDOR\u2013HIVERN (12 mossets)<\/b><\/p>\n

            \n
          • Freds: torrada de bolets marinats i parmes\u00e0, pat\u00e9 de carbassa i pinyons (veg\u00e0), roast beef amb mostassa antiga.<\/span><\/p>\n

            <\/span><\/li>\n

          • Calents: mini <\/span>arancini<\/b> de ceps, mosset d\u2019<\/span>arr\u00f2s mel\u00f3s<\/b> de ca\u00e7a, crema de carbassa en xarrup.<\/span>\n

            <\/span><\/li>\n

          • Estaci\u00f3: <\/span>tacos<\/b> al moment (cochinita \/ jackfruit veg\u00e0) amb ceba en escabetx.<\/span>\n

            <\/span><\/li>\n

          • Dol\u00e7: brownie t\u00e8bi amb sal en escames.<\/span>\n

            <\/span><\/li>\n<\/ul>\n

            La meva regla: si \u00e9s a l\u2019aire lliure a l\u2019estiu, redueixo fregits i pujo <\/span>freds hidratants<\/b>; a la tardor, hi poso <\/span>bolets i brous<\/b> en format xarrup per donar escalfor.<\/span><\/p>\n

            Men\u00fas tipus bufet per temporada (plantilles editables)<\/b><\/h2>\n

            BUFET PRIMAVERA<\/b><\/p>\n

              \n
            • Amanides: farro amb p\u00e8sols, raves i llimona; kale amb poma i nous.<\/span><\/p>\n

              <\/span><\/li>\n

            • Freds: <\/span>vitello tonnato<\/b>; opci\u00f3 vegana: alberg\u00ednia rostida amb tahini i magrana.<\/span>\n

              <\/span><\/li>\n

            • Principals: llobarro al forn amb fonoll; lasanya de verdures de temporada.<\/span>\n

              <\/span><\/li>\n

            • Guarnicions: patata confitada amb roman\u00ed; esp\u00e0rrecs a la graella.<\/span>\n

              <\/span><\/li>\n

            • Postres: pavlova de fruits vermells; fruita tallada.<\/span>\n

              <\/span><\/li>\n<\/ul>\n

              BUFET ESTIU (econ\u00f2mic i llu\u00eft)<\/b><\/p>\n

                \n
              • Amanides: s\u00edndria\u2013feta\u2013menta; tom\u00e0quet amb pr\u00e9ssec i alf\u00e0brega.<\/span><\/p>\n

                <\/span><\/li>\n

              • Freds: truita de patata melosa; amanida de cigr\u00f3 amb llimona.<\/span>\n

                <\/span><\/li>\n

              • Principals: <\/span>arr\u00f2s de verdures<\/b> al moment (estaci\u00f3) i pollastre rostit amb c\u00edtrics.<\/span>\n

                <\/span><\/li>\n

              • Guarnicions: cusc\u00fas d\u2019herbes; carbass\u00f3 a la planxa amb llimona.<\/span>\n

                <\/span><\/li>\n

              • Postres: tartaleta de crema i fruita; sorbets.<\/span>\n

                <\/span><\/li>\n<\/ul>\n

                BUFET TARDOR\u2013HIVERN (calidesa i temporada)<\/b><\/p>\n

                  \n
                • Amanides: remolatxa rostida amb iogurt i anet; cols amanides amb poma.<\/span><\/p>\n

                  <\/span><\/li>\n

                • Freds: terrina de campanya; carbassa al forn amb miso i s\u00e8sam (veg\u00e0).<\/span>\n

                  <\/span><\/li>\n

                • Principals: galta de vedella melosa al vi; <\/span>risotto de bolets<\/b> (estaci\u00f3).<\/span>\n

                  <\/span><\/li>\n

                • Guarnicions: pur\u00e9 r\u00fastic de patata amb AOVE; col llombarda saltada.<\/span>\n

                  <\/span><\/li>\n

                • Postres: past\u00eds de poma t\u00e8bi; taula de xocolates.<\/span>\n

                  <\/span><\/li>\n<\/ul>\n

                  Si el pressupost \u00e9s ajustat, compenso amb <\/span>estacions fredes de temporada<\/b> i un <\/span>principal calent<\/b> que llueixi: sensaci\u00f3 d\u2019abund\u00e0ncia sense inflar costos.<\/span><\/p>\n

                  Bufet econ\u00f2mic per persona (20\/50\/100 pax)<\/b><\/h3>\n
                    \n
                  • 20 pax<\/b>: varietat \u00e0mplia per\u00f2 racions m\u00e9s mesurades; prioritza 1 principal que sorprengui.<\/span><\/p>\n

                    <\/span><\/li>\n

                  • 50 pax<\/b>: afegeix una <\/span>estaci\u00f3 en viu<\/b> (arr\u00f2s, tacos) per donar ritme.<\/span>\n

                    <\/span><\/li>\n

                  • 100 pax<\/b>: simplifica receptes, puja <\/span>capacitat de servei<\/b> i repeteix els \u00e8xits de forma escalonada.<\/span>\n

                    <\/span><\/li>\n

                  • Truc: defineix <\/span>flux de cues<\/b> (entrada \u2192 amanides \u2192 calents \u2192 postres) i duplica punts d\u2019aigua\/beguda.<\/span>\n

                    <\/span><\/li>\n<\/ul>\n

                    Moments Gourmet pot oferir tot tipus de men\u00fa. Descobreix els nostres plats a la nostre secci\u00f3 de gastronomia.\u00a0<\/span><\/p>\n

                    Coffee break i brunch corporatiu: combinacions guanyadores<\/b><\/h2>\n

                    COFFEE BREAK B\u00c0SIC (20\u201330 min)<\/b><\/p>\n

                      \n
                    • Begudes: caf\u00e8, infusions, aigua.<\/span><\/p>\n

                      <\/span><\/li>\n

                    • Mossets: mini sandvitx vegetal, pa de pessic de iogurt, fruita en gotet.<\/span>\n

                      <\/span><\/li>\n<\/ul>\n

                      COFFEE BREAK COMPLET (30\u201345 min)<\/b><\/p>\n

                        \n
                      • Begudes + suc natural.<\/span><\/p>\n

                        <\/span><\/li>\n

                      • Salats: croissant mixt, truita de patata, mini wrap d\u2019hummus i cogombre.<\/span>\n

                        <\/span><\/li>\n

                      • Dol\u00e7os: carrot cake, galetes de civada.<\/span>\n

                        <\/span><\/li>\n<\/ul>\n

                        PREMIUM \/ BRUNCH (60\u201390 min)<\/b><\/p>\n

                          \n
                        • Estaci\u00f3 d\u2019<\/span>ous<\/b> (remenats\/benedict casolans), bagels de salm\u00f3, taula de <\/span>formatges<\/b> amb fruits secs, amanida de quinoa, iogurt amb granola, brioixeria francesa.<\/span><\/p>\n

                          <\/span><\/li>\n<\/ul>\n

                          Per a reunions llargues, alterno <\/span>pics de sucre<\/b> amb opcions salades i prote\u00efna lleugera; els equips rendeixen millor i evites el baix\u00f3 de mig mat\u00ed.<\/span><\/p>\n

                          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_radii=”on|9px|9px|9px|9px” border_width_all=”4px” border_color_all=”#AD9961″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_text_color=”#57595D” background_color=”RGBA(131,0,233,0)” custom_padding=”22px||22px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                          Descobreix el nostre c\u00e0tering corporatiu<\/h2>\n

                          Moments Gourmet disposa de c\u00e0tering per a empreses. Contacta amb nosaltres per saber quines opcions podem oferir.\u00a0<\/span><\/p>\n

                          [\/et_pb_text][et_pb_button button_url=”https:\/\/momentsgourmet.com\/catering-para-empresas\/” button_text=”C\u00e0tering per a empreses” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

                          Men\u00fas para celebraciones (boda, cumplea\u00f1os adulto, infantil)<\/b><\/h2>\n

                          BODA CIVIL \u2013 MEN\u00da SENTADO<\/b><\/p>\n

                            \n
                          • Entrante: ensalada templada de alcachofa, jam\u00f3n crujiente y vinagreta c\u00edtrica (versi\u00f3n vegana con alcachofa + almendra).<\/span><\/p>\n

                            <\/span><\/li>\n

                          • Principal: <\/span>lomo de dorada<\/b> con crema de hinojo; alternativa de <\/span>risotto<\/b> vegano de esp\u00e1rragos.<\/span>\n

                            <\/span><\/li>\n

                          • Postre: milhojas de vainilla y frutos rojos.<\/span>\n

                            <\/span><\/li>\n

                          • Late night: mini hot-dogs gourmet y fruta fresca.<\/span>\n

                            <\/span><\/li>\n<\/ul>\n

                            CUMPLEA\u00d1OS ADULTO \u2013 C\u00d3CTEL MIXTO<\/b><\/p>\n

                              \n
                            • Bocados fr\u00edos y calientes + estaci\u00f3n de <\/span>tacos<\/b>.<\/span><\/p>\n

                              <\/span><\/li>\n

                            • Dulce: mesa de <\/span>chocolates<\/b> y frutas con fondue.<\/span>\n

                              <\/span><\/li>\n<\/ul>\n

                              INFANTIL \u2013 FAMILIAR Y SALUDABLE<\/b><\/p>\n

                                \n
                              • Mini hamburguesas caseras, brochetas de pollo, crudit\u00e9s con hummus, mini mac\u2019n\u2019cheese (versi\u00f3n con coliflor).<\/span><\/p>\n

                                <\/span><\/li>\n

                              • Postre: vasitos de yogur con fruta y topping a elegir.<\/span>\n

                                <\/span><\/li>\n<\/ul>\n

                                En celebraciones familiares siempre ofrezco un <\/span>mix adulto\u2013ni\u00f1o<\/b>: los peques comen bien y los mayores no sienten que el men\u00fa se \u201cinfantiliza\u201d.<\/span><\/p>\n

                                Opciones vegetarianas y veganas con sabor<\/b><\/h3>\n
                                  \n
                                • Veggies que enamoran<\/b>: berenjena asada con miso, tacos de <\/span>jackfruit<\/b>, risotto de setas, quiche de puerros, croquetas de espinaca y nuez.<\/span><\/p>\n

                                  <\/span><\/li>\n

                                • Prote\u00edna vegetal<\/b>: legumbres en ensaladas frescas (garbanzo, alubia), tofu sellado con c\u00edtricos, tempeh glaseado.<\/span>\n

                                  <\/span><\/li>\n<\/ul>\n

                                  Dulces veganos<\/b>: brownie de cacao y aceite de oliva, crumble de manzana con avena.<\/span>
                                  <\/span><\/p>\n

                                  [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.27.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” border_radii=”on|9px|9px|9px|9px” border_width_all=”4px” border_color_all=”#AD9961″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_text_color=”#57595D” background_color=”RGBA(131,0,233,0)” custom_padding=”22px||22px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                                  Descobreix el nostre c\u00e0tering per esdeveniments<\/h2>\n

                                  Moments Gourmet tamb\u00e9 est\u00e0 preparat per oferir tot tipos de men\u00fas per celebracions. Descobreix els nostres serveis i si necessiteu assessorament professional contacta.\u00a0<\/span><\/p>\n

                                  [\/et_pb_text][et_pb_button button_url=”https:\/\/momentsgourmet.com\/catering-para-celebraciones\/” button_text=”Men\u00fas per a esdeveniments” button_alignment=”center” _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                                  Sostenibilitat i producte de temporada: per qu\u00e8 rendeix millor<\/b><\/h2>\n

                                  Cuinar amb temporada maximitza gust i control de cost. A m\u00e9s, redueix transport i malbaratament: tries producte en el seu millor moment, dins del <\/span>radi<\/b> dels teus prove\u00efdors.<\/span><\/p>\n

                                  A Moments Gourmet la temporada mana: menys empremta, m\u00e9s sabor. I el client ho nota \u2014el tom\u00e0quet d\u2019agost no t\u00e9 res a veure amb el de gener.<\/span><\/p>\n

                                  Trucs per reduir empremta i malbaratament<\/b><\/h3>\n
                                    \n
                                  • Planifica quantitats<\/b> amb dades d\u2019assist\u00e8ncia (i un % de merma realista).<\/span><\/p>\n

                                    <\/span><\/li>\n

                                  • Prioritza <\/span>receptes modulables<\/b> (amanides\/arrossos) que admetin reaprovisionament escalonat.<\/span>\n

                                    <\/span><\/li>\n

                                  • Reutilitza amb enginy<\/b>: excedent de verdures \u2192 cremes; fruita madura \u2192 sorbets.<\/span>\n

                                    <\/span><\/li>\n<\/ul>\n

                                    \u00das de <\/span>vaixella retornable<\/b> o compostable certificada.<\/span>
                                    <\/span><\/p>\n

                                    [\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                                    FAQs r\u00e0pides<\/b><\/h2>\n

                                    [\/et_pb_text][dsm_faq _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][dsm_faq_child dsm_title=”Com adapto el men\u00fa si encara no s\u00e9 quants vindran?” dsm_content=”<\/p>\n

                                    \u00a0Dissenya un <\/span>nucli<\/b> (2 amanides + 1 principal + 1 dol\u00e7) i tingues una estaci\u00f3 escalable (arr\u00f2s\/tacos). Ajustes a l\u2019al\u00e7a sense perdre execuci\u00f3.<\/span><\/p>\n

                                    ” _builder_version=”4.27.2″ _module_preset=”default” header_item_level=”h3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_faq_child][dsm_faq_child dsm_title=”Qu\u00e8 faig si hi ha moltes dietes diferents?” dsm_content=”<\/p>\n

                                    \u00a0Crea <\/span>fam\u00edlies mirall<\/b>: un mosset base i les seves variants (vegana\/sense gluten). Senyalitza b\u00e9 i centralitza en una estaci\u00f3.<\/span><\/p>\n

                                    ” _builder_version=”4.27.2″ _module_preset=”default” header_item_level=”h3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_faq_child][dsm_faq_child dsm_title=”Puc donar sensaci\u00f3 premium amb pressupost contingut?” dsm_content=”<\/p>\n

                                    \u00a0S\u00ed: mou el pressupost a <\/span>pocs ingredients top<\/b> (tom\u00e0quet antic, bon formatge), simplifica la resta i cuida la <\/span>posada en escena<\/b>.<\/span><\/p>\n

                                    ” _builder_version=”4.27.2″ _module_preset=”default” header_item_level=”h3″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/dsm_faq_child][\/dsm_faq][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

                                    Conclusi\u00f3<\/b><\/h2>\n

                                    El teu men\u00fa de c\u00e0tering ha d\u2019<\/span>explicar la hist\u00f2ria<\/b> del teu esdeveniment: temporada, convidats i pressupost. Amb aquestes plantilles pots tancar una proposta s\u00f2lida avui mateix, i despr\u00e9s afinar-la amb els matisos del teu p\u00fablic. <\/span>Personalitza i guanya<\/b>: aquesta \u00e9s la recepta que apliquem cada setmana a <\/span>Moments Gourmet<\/b>.<\/span><\/p>\n

                                    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

                                    Exemples de men\u00fas per a c\u00e0tering (idees reals per esdeveniment, temporada i pressupost)Triar el men\u00fa adequat \u00e9s la difer\u00e8ncia entre un esdeveniment correcte i un d\u2019inoblidable. En el meu dia a dia a Moments Gourmet, el que millor funciona \u00e9s personalitzar segons temporada, tipus d\u2019esdeveniment i expectatives dels convidats. Aqu\u00ed tens exemples pr\u00e0ctics i plantilles perqu\u00e8 surts amb un men\u00fa tancat (o gaireb\u00e9) en minuts.Descubre nuestro catering personalizado de temporada Si d’altra banda, necessites un servei d’\u00e0pats professional pots contactar amb nosaltres i demanar-nos un pressupost per al teu servei d’\u00e0pats.Com escollir el men\u00fa perfecte (esdeveniment, convidats, temporada i pressupost) Regles r\u00e0pides de quantitat per persona C\u00f2ctel (90\u2013120 min): 10\u201314 mossets totals per persona; barreja 60% freds, 40% calents. Bufet: 1 amanida + 1 fred proteic + 1 guarnici\u00f3 + 1 principal + 1 postres per persona; valora repetir el principal si hi ha molta varietat. Banquet assegut: 1 entrant + 1 principal + 1 postres; pa i beguda a taula; afegeix \u201cmini estacions\u201d (formatges, dol\u00e7os) per mantenir el ritme. Coffee break (20\u201330 min): 1 salat petit + 1 dol\u00e7 + caf\u00e8\/infusions + aigua; si passa de 30 min, suma fruita o iogurt. Quan ens demanen un c\u00f2ctel executiu, prioritzo […]<\/p>\n","protected":false},"author":4,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[30],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-ca"],"yoast_head":"\nExemples de men\u00fas per a catering: idees per esdeveniment<\/title>\n<meta name=\"description\" content=\"Exemples de men\u00fas per a servei d'\u00e0pats per esdeveniment, temporada i pressupost. 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